
Product Insights
Soured cream from Sainsbury's is a pasteurised, vegetarian dairy product belonging to the milk and yogurt family. It provides 171 kcal per 100 g, with 16.6 g of fat (including 10.9 g saturated fat), 2.3 g of protein, low sugar at 2.8 g and very low salt at 0.06 g, earning a Nutri‑Score of D. While it offers twice the average fiber of its category and no added sugars, the high saturated‑fat content and elevated energy make it less favourable from a health perspective.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy products, this sour cream has about three times more fat and saturated fat, roughly double the energy, but far less sugar and salt, while providing twice the fiber and slightly less protein.
Ingredients
V VEGETARIAN Pasteurised Soured cream
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Frequently Asked Questions
Everything you need to know about soured cream.









