Daisy
Sour Cream
Product Insights
Sour Cream is a cultured dairy cream that belongs to the milk and yogurt group. It provides 200 kcal per 100 g, with 16.7 g total fat (11.7 g saturated), 3.3 g protein, 0.13 g salt, 3.3 g sugars, 67 mg calcium and 67 mg cholesterol, earning a Nutri‑Score of D and a NOVA rating of 1. While it offers calcium and protein, the high saturated‑fat content makes it less suitable for low‑fat diets, although its low sugar and salt levels are positive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy cream, this sour cream contains roughly three times more fat and saturated fat, nearly double the calories, but about one‑tenth the sugar and a lower salt level.
Ingredients
Cultured cream.
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Frequently Asked Questions
Everything you need to know about Sour Cream.
