Dairyland
Sour Cream
Product Insights
Sour Cream is a fermented dairy product that belongs to the Milk and dairy products (Milk and yogurt) group. It has a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed food with several stabilisers and thickeners. Per 100 g it contains 15 g of fat (8.3 g saturated fat) and 6.7 g of sugars, while its salt level is modest at 0.25 g, making it high in saturated fat but low in salt compared with typical sour creams.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sour-cream category values, this product delivers about 2.5 times more fat (15 g vs 5.97 g), roughly double the saturated fat (8.3 g vs 3.71 g), slightly less sugars (6.7 g vs 7.46 g) and markedly less salt (0.25 g vs 1.03 g), resulting in a higher energy content of 167 kcal versus the 113 kcal average.
Ingredients
milk ingredients, modified corn starch, modified milk ingredients, guar gum, sodium citrate, calcium sulphate, carrageenan disodium phosphate, bacterial culture,
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Frequently Asked Questions
Everything you need to know about Sour Cream.
