Daisy • 1.5 pounds
Sour Cream
Product Insights
Sour Cream by Daisy is a cultured cream belonging to the Milk and dairy products group and is classified as NOVA 1. It provides modest protein (≈3.3 g per 100 g), calcium, and low added sugars, with salt (0.12 g) and sugar (3.3 g) levels below typical dairy averages. However, it is high in total fat (≈16.7 g) and saturated fat (≈11.7 g), carries a Nutri‑Score of D, and contains milk, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy products, this sour cream contains about three times more total fat (16.7 g vs 5.97 g), nearly double the saturated fat (11.7 g vs 3.71 g), lower sugar (3.3 g vs 7.46 g) and salt (0.12 g vs 1.03 g), resulting in higher energy (200 kcal vs 113 kcal) while providing slightly less protein and no fiber.
Ingredients
cultured cream,
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Frequently Asked Questions
Everything you need to know about Sour Cream.
