Daisy • 14 Ounces (397 Grams)
Light Sour Cream
Product Insights
Sour Cream is a dairy‑based product that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the low‑processing NOVA 1 category, offering low sugar and salt levels but a moderate amount of saturated fat. While it provides protein and calcium, its saturated‑fat content and presence of lactose may be concerns for heart‑health‑focused or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this sour cream has far less sugar (1 g vs 7.46 g), lower total fat (2.5 g vs 5.97 g) and salt (0.04 g vs 1.03 g), while delivering a comparable energy content of about 117 kcal per 100 g.
Ingredients
cultured cream, skim milk.
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Frequently Asked Questions
Everything you need to know about Light Sour Cream.
