Daisy • 453g
Light Sour Cream
Product Insights
Light Sour Cream is a cultured dairy product that belongs to the Milk and dairy products family. It delivers about 115 kcal per 100 g, with 8.3 g fat (5 g saturated), 6.7 g protein, low sugars (3.3 g) and low salt (0.13 g), earning a Nutri‑Score of C and a NOVA rating of 1. While it provides a decent protein boost and reduced sugar and salt compared with typical creams, its relatively high fat and saturated‑fat content may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream, it contains more fat (8.3 g vs 5.97 g) and saturated fat (5 g vs 3.71 g) but considerably less sugar (3.3 g vs 7.46 g) and salt (0.13 g vs 1.03 g).
Ingredients
Cultured cream, skim milk, vitamin a palmitate.
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Frequently Asked Questions
Everything you need to know about Light Sour Cream.
