
Product Insights
Double Light Cream is a milk based dairy product classified in the milk and dairy products group. It contains 24 g of fat, 4 g of carbohydrates and 2.7 g of protein per 100 ml, giving it a high fat level and a moderate calorie density. The cream is an ultra processed item (NOVA group 4) and includes several additives such as soy lecithin, guar gum, palm oil and other emulsifiers, which may be a concern for consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar foods, Double Light Cream has far more fat (24 g vs 5.97 g per 100 g), less carbohydrate (4 g vs 8.21 g) and slightly less protein (2.7 g vs 3.76 g).
Ingredients
buttermilk 71%, vegetable oils (palm, pu coconut, rapeseed), emulsifiers (sõya lecithin, one, suctose esters of fatty acids), stabilizers (guar gum, en ys76 emlea is committed to sustainable palm oil, 270ml e
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Frequently Asked Questions
Everything you need to know about Double Light Cream.










