Daisy • 14 oz (397 g)
Sour Cream Pure & Natural
Product Insights
Sour Cream from Daisy is a cultured cream product sold in the United States and certified kosher. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and a NOVA rating of 1, provides about 200 kcal per 100 g, with low sugar (1 g) and salt (0.12 g) but a high saturated-fat content of 11.7 g, contributing significant calories and cholesterol. While it offers calcium and a tangy flavor for cooking or topping, its high saturated fat makes it less suitable for heart-healthy or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fermented dairy desserts, this sour cream contains far less sugar (1 g vs 7.46 g) and salt (0.12 g vs 1.03 g) but considerably more fat (16.7 g vs 5.97 g), saturated fat (11.7 g vs 3.71 g) and calories (200 kcal vs 113 kcal).
Ingredients
cultured cream,
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Frequently Asked Questions
Everything you need to know about Sour Cream Pure & Natural.
