Fage • 454g
Sour Cream
Product Insights
Sour Cream by Fage is a fermented dairy product (milk and yogurt family) sold in 454 g tubs and certified gluten‑free and non‑GM. It carries a Nutri‑Score of D, reflecting its high saturated fat (12 g per 100 g) and moderate salt (0.12 g per 100 g) despite a modest protein level of 3 g and zero added sugars. The product is a processed (NOVA 3) sour cream, providing a rich texture for culinary use but should be consumed in moderation due to its calorie density (190 kcal per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented milk product, this sour cream contains far less sugar and salt but markedly more fat (18 g) and saturated fat (12 g) per 100 g, resulting in a higher calorie load.
Ingredients
CREMA DE LECHE DE VACA, CULTIVOS LÁCTICOS, ENZIMAS.
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Frequently Asked Questions
Everything you need to know about Sour Cream.
