abakus Foods • 18 g
Seaweed crisps
Product Insights
Seaweed crisps are a plant‑based snack classified under the Cereals and potatoes group, specifically potatoes, and they are marketed as vegan and gluten‑free. Per 100 g they deliver 557 kcal, 37 g fat (including 6 g saturated fat), 48 g carbohydrates, 7 g protein and 5.1 g salt, resulting in a Nutri‑Score of E and a NOVA classification of 3. While the product provides a decent amount of protein and contains seaweed for mineral content, its very high fat and salt levels and its ultra‑processed nature limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Seaweed crisps contains far more fat, saturated fat, salt, carbohydrates and calories, while having a similar sugar level and higher protein.
Ingredients
Tapioca (37%), seaweed non-GMO corn oil, rice, dried vinegar, sea salt.
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Frequently Asked Questions
Everything you need to know about Seaweed crisps.
