kasih, kassih • 135g
Hummus tahini
Product Insights
Hummus tahini is a plant‑based spread made from cooked chickpeas, water, tahini (sesame paste), salt and a few minor additives, marketed as vegan and packaged in a small FSC‑certified cardboard brick. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product containing three additives (citric acid, antioxidant E385 and preservative E223) and a modest amount of saturated fat (2 g per 100 g). Nutritionally it offers 7 g of protein and only 1 g of sugars, but its fat (14 g) and salt (0.65 g) levels are moderate, so it provides a protein‑rich dip while still contributing notable calories and fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this hummus has dramatically lower sugar (1 g vs 10.95 g) and salt (0.65 g vs 5.02 g) but slightly higher fat (14 g vs 12.01 g).
Ingredients
Pois chiches cuits, eau, tahini (pâte de sésame), sel, régulateur d'acidité : acide citrique, fibres d'agrumes, huile de romarin, antioxydant : E385, antioxydant : E223.
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Frequently Asked Questions
Everything you need to know about Hummus tahini.
