Pringles
Sour Cream & Onion Flavored Potato Crisps
Product Insights
Potato Crisps are a stacked extruded snack made primarily from dried potatoes, placing them in the PNNS "Potatoes" food group. They carry a NutriScore of E, reflecting high levels of fat (33 g), saturated fat (9.5 g) and salt (6.8 g) per 100 g, while sugars are low and fiber modest, indicating a predominantly energy-dense profile. As a NOVA 4 ultra-processed product they contain several additives such as mono- and diglycerides, monosodium glutamate, citric acid and flavor enhancers, and they list gluten, milk and soy as allergens, making them a less healthy snack choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack, this potato crisp contains about five times more fat, double the saturated fat, more than double the salt, and nearly three times the calories, while offering similar sugar and slightly less fiber.
Ingredients
dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), corn flour, wheat starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, rice flour, dextrose, monosodium glutamate, coconut oil, onion powder, sugar, natural flavors, nonfat milk, sour cream (cream, nonfat milk, cultures), citric acid, sodium caseinate, lactic acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream,
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Frequently Asked Questions
Everything you need to know about Sour Cream & Onion Flavored Potato Crisps.
