Oatly • 32 fl oz
Oat Milk
Product Insights
Oat Milk is a plant‑based beverage classified under the plant‑based milk substitutes family, offering a vegan alternative to dairy with added calcium and vitamins A, D2, and B12. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains several food additives such as dipotassium phosphate (E340ii), calcium carbonate (E170i), and riboflavin (E101). While it provides low saturated fat and modest salt, its moderate sugar level and the presence of multiple additives temper its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based milks, this oat milk has roughly half the fat, less than a third the sugar, and about a quarter the salt, while also delivering lower energy and protein levels.
Ingredients
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium - phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
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Frequently Asked Questions
Everything you need to know about Oat Milk.
