Oatly • 1L
Oat milk
Product Insights
Oat milk is a plant‑based milk substitute classified under the “Plant‑based milk substitutes” group. It carries a Nutri‑Score of D and falls in NOVA group 3, offering 3 g fat, 3.4 g sugars, 0.1 g salt and 1.1 g protein per 100 g, with low saturated fat and modest fiber, while providing added calcium, vitamin D and B12. The product is vegan, contains a gluten allergen from oats, includes rapeseed oil and dipotassium phosphate as the only notable additives, and is fortified with minerals and vitamins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this oat milk contains about one‑third the sugar (3.4 g vs 10.75 g), less than half the fat (3 g vs 6.97 g) and roughly a quarter the salt (0.1 g vs 0.37 g) per 100 g.
Ingredients
Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (02, riboflavin, B12).
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Frequently Asked Questions
Everything you need to know about Oat milk.
