Oatly • 64 fl oz
Oat-Milk
Product Insights
Oat Milk is a plant-based beverage that belongs to the Plant-based milk substitutes subgroup of the beverage category. It receives a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product, with low saturated fat (0.21 g per 100 g), low salt (0.1 g per 100 g) and moderate sugars (2.9 g per 100 g). The drink is fortified with calcium, vitamins A, D2 and B12, is vegan and certified gluten-free, but contains several additives such as dipotassium phosphate, calcium carbonate and rapeseed oil, and provides 1.25 g protein per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this oat milk contains only about 2.9 g of sugar, 0.21 g of saturated fat and 0.1 g of salt per 100 g, which is far below the category averages of 10.75 g sugar, 3.39 g saturated fat and 0.37 g salt, while offering more fiber (0.83 g vs 0.51 g) and slightly less protein (1.25 g vs 1.76 g).
Ingredients
Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Oat-Milk.
