Why is the glaze classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it combines refined ingredients such as cooked grape must and vinegar with several industrial additives; the label lists E150d (sulphite‑ammonia caramel colour), E220 (sulphur dioxide) and E415 (xanthan gum) as stabiliser and antioxidant components.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 63 g of sugar per 100 g, the glaze can cause a rapid increase in blood glucose, making it unsuitable for people managing diabetes; the low salt level is less of a concern for hypertension, but the overall high carbohydrate load still warrants limited use.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑derived, so the glaze is vegan and contains no gluten‑containing substances, but its very high sugar content makes it incompatible with a ketogenic diet.

Sainsbury's

glaze with balsamic vinegar of Modena

Fat And Sauces

Product Insights

The Sainsbury’s glaze with balsamic vinegar of Modena is a plant‑based condiment belonging to the Fat and sauces and Dressings and sauces groups. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not applicable; nutritionally it provides 278 kcal, 63 g sugars, only 0.5 g fat and 0.18 g salt per 100 g, making it high in sugar but low in fat and salt. The formulation includes three food additives (E150d caramel colour, E220 sulphur dioxide, E415 xanthan gum) and is labelled vegan and vegetarian.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal278 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates69 g

Sugars63 g

Comparative Analysis

Compared with the average condiment, this glaze contains roughly six times more sugar and about 50% more calories, while its fat and salt levels are dramatically lower than typical products.

Ingredients

Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." Wine Vinegar, Cooked Grape Must, Concentrated Grape M Colour: Sulphite Ammonia Caramel), Stabiliser: 07614 Xanthan Gum; Antioxidant: Sulphur Dioxide. 12.34 Allergy advice: For allergens, see ingredients in bold Best befe L2193 AUG 2026

84%

35%

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