
Product Insights
Glaze with Balsamic Vinegar of Modena is a condiment belonging to the 'Fat and sauces' and 'Dressings and sauces' families. It is classified as NOVA group 4, indicating an ultra‑processed product, and contains modified corn starch and sulphur dioxide (E220) as its only listed additive. Nutritionally, the glaze is sugar‑rich (42 g per 100 ml) with virtually no fat or saturated fat and a low salt level, making it vegan but unsuitable for low‑sugar or keto diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this glaze contains about four times more sugar per serving while having negligible fat and much lower salt.
Ingredients
Balsamic Vinegar of Modena (70%) (wine vinegar, cooked grape must), cooked grape must, modified corn starch. Contains sulphur dioxide
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Frequently Asked Questions
Everything you need to know about Glaze with Balsamic Vinegar of Modena.










