How does the sugar content in this balsamic vinegar affect a diabetic or hypertensive diet?

The vinegar contains 18 g of sugars per 100 g, nearly double the average for similar condiments; individuals managing diabetes should limit its use to avoid blood‑glucose spikes, while the low salt (0.09 g) means it does not significantly impact blood pressure, but the overall carbohydrate load should still be considered.

Is this balsamic vinegar suitable for vegan or vegetarian diets, and are there any allergen concerns?

Both wine vinegar and concentrated grape must are plant‑derived, so the product is fully vegan and vegetarian, but it is produced with sulphites, listed as an allergen, and may cause reactions in people sensitive to sulfites.

Why does this product not have a Nutri‑Score, and what does its NOVA 2 classification tell consumers?

Vinegars are excluded from the Nutri‑Score algorithm, so no grade is displayed; the NOVA 2 label indicates it is a minimally processed food, containing only the basic ingredients without industrial additives, which generally reflects a lower environmental and health impact than highly processed items.

The deli • 500 ml

Balsamic Vinegar of Modena

Fat And Sauces

Product Insights

Balsamic Vinegar of Modena by The Deli is a 500 ml condiment classified in the “Fat and sauces” group of the PNNS system. It carries a NOVA 2 rating, indicating minimally processed, and because vinegars are exempt from Nutri‑Score, it has no Nutri‑Score label; nutritionally it provides 106 kcal per 100 g, very low fat (0.5 g) and salt (0.09 g) but a high sugar level of 18 g. The product contains wine vinegar and concentrated grape must, both vegan, but it includes sulphites, which can trigger reactions in sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal106 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates21 g

Sugars18 g

Comparative Analysis

Compared with the average condiment in its category, this balsamic vinegar has substantially more sugar (18 g vs 10.95 g per 100 g), while its fat (0.5 g vs 12.01 g) and salt (0.09 g vs 5.02 g) are markedly lower.

Ingredients

Wine Vinegar (Sulphites), Concentrated Grape Must (Sulphites)

84%

35%

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Frequently Asked Questions

Everything you need to know about Balsamic Vinegar of Modena.

Sainsbury's

250ml