Why is Balsamic Vinegar of Modena classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The vinegar includes processed ingredients such as concentrated grape must and cooked grape must, and it uses additives like sulphite‑ammonia caramel (E150d) for colour and sulphur dioxide (E220) as an antioxidant, which place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 ml, the vinegar can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its very low salt (0.03 g) means it does not add to hypertension concerns, but portion size should still be limited.

Is the sulphur dioxide used as an antioxidant in this product a concern for people with sulfite allergies?

Yes, sulphur dioxide (E220) is listed as an allergen; individuals sensitive to sulfites should avoid this vinegar or use it only after confirming tolerance.

Sainsbury's • 250ml

Balsamic Vinegar of Modena

Fat And Sauces

Product Insights

Balsamic Vinegar of Modena is a vegan condiment belonging to the dressings and sauces group, presented in a glass bottle and marketed by Sainsbury's. It is classified as ultra‑processed (NOVA 4) and contains additives such as sulphite‑ammonia caramel (E150d) and sulphur dioxide (E220), while delivering a high sugar content (18 g per 100 ml) but very low fat, saturated fat, salt and calories. The product does not carry a Nutri‑Score because vinegars are exempt, yet its nutritional profile shows a notable sugar load alongside minimal other nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal88 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates21.6 g

Sugars18 g

Comparative Analysis

Compared with the average condiment, this balsamic vinegar contains considerably more sugars (18 g vs 10.95 g) and carbohydrates (21.6 g vs 16.35 g), but far less fat, saturated fat, salt and calories.

Ingredients

Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Sulphite Ammonia Caramel; Antioxidant: Sulphur Dioxide.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Balsamic Vinegar of Modena.

Sainsbury's

250ml