Why is the GLaze with Balsamic Vinegar of Modena classified with a NOVA group 2 rating and does it contain any additives?

A NOVA group 2 rating means the product is minimally processed, essentially a blend of its natural ingredients without industrial formulation steps; the label lists no added additives, only balsamic vinegar, grape must and a starch thickener, while sulfites are present as a preservative rather than an added additive.

How does the high sugar content of this balsamic glaze affect diabetic or weight‑management diets?

With 45 g of sugar per 100 g, the glaze can cause rapid blood‑glucose spikes and adds significant calories, making it unsuitable for strict diabetic or low‑calorie plans; it should be used sparingly or substituted with a low‑sugar alternative.

Is the presence of sulfites in this glaze a concern for people with sulfite sensitivity?

Yes, the product explicitly lists sulfites as an allergen, and individuals who are sensitive to sulfites may experience respiratory or skin reactions; such consumers should avoid the glaze or choose a sulfite‑free option.

Mazzetti

GLAZE with BALSAMIC VINEGAR OF MODENA

Fat And Sauces

Product Insights

GLAZE with BALSAMIC VINEGAR OF MODENA is a balsamic glaze condiment produced by Mazzetti, classified in the Fat and sauces dietary family. It provides 230 kcal, 54 g carbohydrates and 45 g sugars per 100 g, with virtually no fat and 0.8 g protein, resulting in a high sugar load while remaining low in fat. The product carries a NOVA group 2 rating, indicating minimal processing, but it has no Nutri‑Score (category not applicable) and contains sulfites as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal230 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates54 g

Sugars45 g

Comparative Analysis

Compared with the average condiment, this glaze contains about four times more sugar (45 g vs 10.95 g per 100 g) and roughly 25 % more calories, while its fat and saturated‑fat levels are virtually zero.

Ingredients

Balsamic Vinegar of Modena 60% (wine vinega grape must, concentrated grape must), cooked grape mus hed com starch. Contains Sulphites.

84%

35%

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Frequently Asked Questions

Everything you need to know about GLAZE with BALSAMIC VINEGAR OF MODENA.

Ducros

Vinaigre Balsamique de Modène

View Analysis

Sainsbury's