
Product Insights
Ducros Modena Balsamic Vinegar is an IGP-certified condiment produced in Italy and sold in France and Morocco. It falls under the "Fat and sauces" and "Dressings and sauces" groups, carries a NOVA 2 rating indicating minimal processing, and earns an Eco-Score A thanks to its low environmental impact and 100% Italian origin. While it provides virtually no calories, fat, protein or fiber, its high acidity can erode tooth enamel if consumed excessively, and it offers no significant nutritional value.
Comparative Analysis
Compared with the average food composition (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this balsamic vinegar contains negligible amounts of sugar, fat and salt, making it a low‑calorie flavor enhancer.
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Frequently Asked Questions
Everything you need to know about Vinaigre Balsamique de Modène.




