
Product Insights
Green lentils in water is a canned, plant-based one-dish meal classified under the PNNS groups 'composite foods' and 'one-dish meals'. It carries a Nutri-Score of B and falls into NOVA group 4, indicating it is ultra-processed, primarily due to the inclusion of a firming agent (calcium chloride) as an additive. Nutritionally, the product is low in fat, sugars and salt, provides 6.1 g of protein and 4.4 g of fibre per 100 g, making it a good source of plant protein and fibre, though the modest protein level and processing keep its Nutri-Score at B rather than higher.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for foods in its category (3.57 g sugars, 5.94 g fat, 1.94 g saturated fat and 3.55 g salt per 100 g), this lentil product contains negligible sugars, markedly lower fat, saturated fat and salt, while delivering 6.1 g protein and 4.4 g fibre, exceeding the average fibre content.
Ingredients
Green Lentils, Water, Firming Agent (Calcium Chloride).
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Frequently Asked Questions
Everything you need to know about green lentils in water.










