
Product Insights
Protein Bar Chocolate Chip Cookie Dough is a protein‑rich snack classified in the protein foods family and marketed as a bodybuilding supplement. It carries a NOVA 4 rating for ultra‑processed foods, has no Nutri‑Score (not applicable for dietary supplements), and is gluten‑free with no artificial flavors, but it contains added sugar, dairy and nut allergens, and a moderate amount of saturated fat. Nutritionally, the bar offers high fiber and low salt compared with typical protein bars, yet its fat and saturated‑fat levels exceed the category average while protein content is slightly below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical protein bars, this bar contains about half the sugar and salt, more than double the fiber, higher fat and saturated fat, and slightly less protein while delivering a similar energy level.
Ingredients
protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, cashew butter, isomalto-oligosaccharides (vegetable source), unsweetened chocolate, erythritol, water, cocoa butter, natural flavors, sea salt, sunflower lecithin, steviol glycosides (stevia).
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Frequently Asked Questions
Everything you need to know about PROTEIN BAR.







