Why is Chocolate Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from many refined ingredients, including a chocolate coating that uses maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa, calcium carbonate, natural flavours, soy lecithin and sucralose, plus added glycerin, maltitol syrup, soy lecithin, and other emulsifiers; such a formulation of multiple isolated components, sweeteners and flavourings places it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content of this bar affect a diabetic or hypertensive diet?

The bar contains only 4 g of sugars per 100 g, far below the average for snack bars, which limits impact on blood‑glucose spikes, but it also provides 6 g of saturated fat and 0.5 g of salt, nutrients that can raise LDL cholesterol and blood pressure if consumed in excess, so people with diabetes or hypertension should enjoy it only in moderation and account for total daily saturated‑fat and sodium limits.

Is the peanut ingredient in Chocolate Peanut Butter a concern for consumers with peanut allergy?

Yes, the product lists peanuts and peanut flour as ingredients and flags them as an allergen, so anyone with a peanut allergy should avoid this bar.

PURE PROTEIN • 50g

CHOCOLATE PEANUT BUTTER protein bar

Sugary Snacks

Product Insights

Chocolate Peanut Butter is a 50 g protein‑rich snack bar positioned in the sugary‑snacks and biscuits & cakes groups. It delivers 40 g of protein per 100 g while providing 14 g of fat (including 6 g saturated fat), 4 g of sugars, 0.5 g of salt and 400 kcal, which is lower than average snack bars in sugar, fat, salt and energy but markedly higher in protein. The bar is classified as ultra‑processed (NOVA 4), contains several additives such as maltitol, sucralose, glycerin and soy lecithin, includes palm kernel oil, and lists milk, peanuts and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat14 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Energetically it supplies slightly less calories (400 kcal vs 418 kcal average) and far less sugar (4 g vs 28.98 g), fat (14 g vs 17.65 g), and salt (0.5 g vs 1.98 g) than typical snack bars, while providing a dramatically higher protein content (40 g vs 6.33 g).

Ingredients

Chocolate flavored coating (maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa [processed with alkali], calcium carbonate, natural flavors, soy lecithin, sucralose), hydrolyzed collagen, peanut flour, protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), glycerin, maltitol syrup, soy crisps (soy protein isolate, tapioca starch, salt), water, peanuts, peanut oil, sucrose, salt, natural flavors, sucralose, almond butter, soy lecithin.

84%

35%

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