
Product Insights
Soft & Chewy Granola Bars are a sweet snack classified in the sugary‑snacks and biscuits‑and‑cakes groups, featuring a Nutri‑Score of D and a NOVA 4 (ultra‑processed) rating. They provide 4 g of fiber per 100 g and contain whole rolled oats, which contribute some protein and complex carbs. However, they contain 29 g of sugars, 12.5 g of fat and added additives such as soy lecithin, glycerin and a preservative, and they list gluten, milk and soy as allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average granola‑bar profile, this bar has slightly more sugar (29 g vs 28.9 g per 100 g) but markedly less fat (12.5 g vs 17.7 g), lower saturated fat (4.2 g vs 7.8 g), much less salt (0.34 g vs 2 g), higher fiber (4.2 g vs 3.1 g) and considerably more carbohydrates (75 g vs 59.6 g), while providing less protein than typical bars.
Ingredients
GRANOLA (WHOLE ROLLED OATS, SUGAR, CANOLA OIL, MOLASSES, SODIUM BICARBONATE, SOY LECITHIN), CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN, VANILLA EXTRACT), CRISP RICE [RICE FLOUR, SUGAR, DRIED MALT EXTRACT (CORN SYRUP SOLIDS, BARLEY MALT EXTRACT), CALCIUM CARBONATE, SALT], FRUCTOSE, SUGAR, CANOLA OIL, GLYCERIN, INVERT SUGAR, DRIED UNSWEETENED COCONUT, SOY LECITHIN, SALT, WHEAT FLAKES, WHEY POWDER, ASCORBIC ACID - A PRESERVATIVE, ROSEMARY EXTRACT, NATURAL FLAVOR
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Frequently Asked Questions
Everything you need to know about Soft & Chewy Granola Bars.











