
Product Insights
Organic Extra Virgin Olive Oil is a pure vegetable oil classified in the Fat and sauces (Fats) group. It carries a Nutri-Score of B and belongs to NOVA group 2, indicating minimal processing, while containing 93.3 g of fat per 100 g with no sugars, salt, or protein. The product is high in total fat and saturated fat (13.3 g per 100 g), which makes it calorie‑dense, but it provides a clean, additive‑free oil suitable for cooking and dressings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical foods, this olive oil contains substantially more total fat (93.3 g vs 76.6 g per 100 g) yet far lower sugar, salt and saturated fat levels.
Ingredients
organic extra virgin olive oil
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Frequently Asked Questions
Everything you need to know about ORGANIC EXTRA VIRGIN OLIVE OIL.










