
Product Insights
Yellow curry paste is a plant-based condiment classified in the Fat and sauces group, marketed as a vegan yellow curry paste. It carries a Nutri-Score of E and is placed in NOVA group 3, indicating a processed product with relatively low fat (4.5 g), sugar (9.1 g) and energy (126 kcal) per 100 g but a very high salt level (12.7 g). While it provides modest protein (2.6 g) and a good share of vegetables (≈65 % fruits / vegetables / legumes), the excessive sodium and lack of fiber limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar condiments, this yellow curry paste contains less fat (4.5 g vs 12 g), lower sugars (9.1 g vs 10.9 g) and fewer calories (126 kcal vs 183 kcal) per 100 g, but its salt content is more than double the typical level (12.7 g vs 5 g).
Ingredients
getrocknete Chili 20%, Schalotten, Knoblauch, Zitronengras, Salz, Galgant, Kurkuma, Kreuzkümmel, Koriandersamen, Gewürze (Zimt, Muskatblüte)
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Frequently Asked Questions
Everything you need to know about Yellow curry paste.











