
Product Insights
Potato Chips are flavored potato crisps that belong to the cereals and potatoes family, specifically the potato subgroup. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting their ultra‑processed nature, with 28 g of fat (including 1.8 g saturated fat), 1.1 g of salt and 3.6 g of sugars per 100 g, while providing 2 g of protein and 2 g of fiber per serving. The product is vegan and non‑GMO and offers modest fiber, but its high fat and added‑sugar content, along with moderate salt, make it a calorie‑dense snack that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this chip contains roughly four times more fat (28 g vs 6.3 g per 100 g) and 70 % more sugars (3.6 g vs 2.1 g), while its salt level is less than half the average (1.1 g vs 3.1 g).
Ingredients
potatoes, vegetable oils (canola, sunflower and/or safflower), organic dried cane syrup, sugar, salt, paprika, onion powder, tomato powder, yeast extract, torula yeast, natural flavor (including smoke), garlic powder, chili pepper, citric acid.
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Frequently Asked Questions
Everything you need to know about POTATO CHIPS BACKYARD BARBEQUE.











