Kettle
Chips
Product Insights
Chips are a vegan, gluten‑free snack made primarily from select potatoes, sunflower oil and sea salt, belonging to the Cereals and potatoes family. They carry a Nutri‑Score of C and are placed in NOVA group 3, indicating a moderately processed product. While they provide above‑average fiber, the fat and calorie levels are notably higher than typical salty snacks, and the salt content is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this product contains about double the fat (25.4 g vs 12.7 g), far less sugar (0.1 g vs 2.3 g) and roughly a quarter of the salt (0.65 g vs 2.55 g) per 100 g.
Ingredients
select potatoes, sunflower oil, sea salt. gluten-free.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips.
