Kettle
Potato Chips
Product Insights
Potato Chips are a plant‑based snack belonging to the Cereals and potatoes group, specifically potatoes. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high level of processing and a nutritional profile that is high in fat (29.3 g/100 g) and salt (2.3 g/100 g) while providing modest fiber (4.2 g) and protein (6.2 g). The product is vegan, gluten‑free, and low in sugars, but the high fat and energy content (≈512 kcal/100 g) limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snacks, this potato chip contains roughly five times more fat (29.3 g vs 6.3 g per 100 g), slightly less salt (2.3 g vs 3.1 g), and lower sugar (1.8 g vs 2.1 g), making it far more calorie‑dense despite a modest reduction in sodium and sweetness.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring).
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Frequently Asked Questions
Everything you need to know about Potato Chips.
