
Product Insights
Fuego Potato Chips are a plant-based, vegan, gluten-free snack made primarily from potatoes, avocado oil and a blend of chili and spice powders. The chips deliver 25 g of fat (including 3.6 g saturated fat), 1.07 g of salt and 3 g of protein per 100 g, placing them in the ‘Salty snacks’ PNNS group; they carry a NOVA 3 processing level and do not have an assigned Nutri‑Score. While the product provides a crunchy, flavorful option for vegans, its moderate fat and salt content and the presence of two additives (E270 and E330) mean it should be enjoyed in moderation, especially by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, Fuego Potato Chips contain slightly more total fat (25 g vs 23.6 g per 100 g), less saturated fat (3.6 g vs 5.1 g), and markedly lower salt (1.07 g vs 52.44 g).
Ingredients
potatoes, avocado oil, red chile powder, nutritional yeast, tapioca solids, beet powder, sea salt, tomato powder, jalapeño powder, citric acid, lactic acid, garlic powder, onion powder, habanero powder
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Frequently Asked Questions
Everything you need to know about Fuego Potato Chips.









