Siete
Chips
Product Insights
These plant‑based chips are a vegan, gluten‑free salty snack classified in the Salty snacks group. They carry a Nutri‑Score of D and are in NOVA group 3, reflecting a processed product with relatively high fat (25 g per 100 g) and moderate salt (1.07 g per 100 g), while added sugars are low (3.6 g) and fiber provides about 3.6 g. The blend of avocado oil, dates and chipotle adds flavor, but the elevated fat and sodium may limit suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, these chips contain slightly more fat and calories, less saturated fat, similar sugars, dramatically less salt, lower fiber and protein, and a higher total carbohydrate content.
Ingredients
Potatoes, avocado oil, ground dates, sea salt, distilled white vinegar powder, chipotle powder, tomato powder, onion powder, citric acid, black pepper, garlic powder, parsley powder, red chile powder
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Frequently Asked Questions
Everything you need to know about Chips.
