
Product Insights
Chips Gräddfil are potato crisps flavored with sour cream and herbs, positioned as a salty snack in the Salty snacks and Appetizers groups. They carry a Nutri-Score of D and are classified in NOVA group 4, delivering 27 g of fat, 1.18 g of salt, 0.8 g of sugars, 8.3 g of protein and 500 kcal per 100 g. The product is ultra‑processed, containing additives such as maltodextrin, acidity regulators (lactic and citric acid), yeast extract, flavorings and various dairy powders, which contributes to its high fat and calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average potato‑crisp products, Chips Gräddfil contain less sugar (0.8 g vs 3.84 g) and far less salt (1.18 g vs 52.44 g), but they are higher in fat (27 g vs 23.6 g) and calories (500 kcal vs 471 kcal) while having lower saturated fat.
Ingredients
Potatis (65%), solrosolja, rapsolja, salt, vasslepulver, druvsocker, lök, yoghurtpulver, vitlök, ostpulver, arom, maltodextrin, surhetsreglerande medel (mjölksyra, citronsyra), jästextrakt, krydda, persilja, kryddextrakt (svartpeppar)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips Gräddfil.










