Ruffles
Potato chips
Product Insights
Ruffles Potato chips are a plant‑based salty snack classified as a processed (NOVA 3) product. They belong to the Salty snacks group, carry a Nutri‑Score of D and contain 35.7 g of fat (including 5.36 g saturated fat) and 1.25 g of salt per 100 g, while providing only 1 g of sugars and 3.57 g of fiber. The snack is vegan and free of additives, but its high fat and moderate salt level make it a less suitable choice for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack category, this product offers lower sugar (3.57 g vs 3.84 g) and salt (1.25 g vs 52.44 g) but higher fat (35.7 g vs 23.61 g) and slightly more saturated fat (5.36 g vs 5.11 g).
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT.
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Frequently Asked Questions
Everything you need to know about Potato chips.
