Kettle • 7.5 oz (212g)
POTATO CHIPS
Product Insights
Salt & Vinegar Potato Chips are a plant‑based salty snack made primarily of potatoes, vegetable oils (canola, sunflower, safflower), sea salt and vinegar powder. They belong to the Salty snacks group, carry a NOVA 4 classification indicating an ultra‑processed product, and lack a Nutri‑Score, while nutrient levels show high fat (≈31.7 g per 100 g), high salt (≈1.6 g per 100 g) and no added sugars. The chips are certified gluten‑free and vegan, but the elevated fat and salt content may be a concern for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this chip contains more fat (31.7 g vs 23.6 g per 100 g), less saturated fat, virtually no sugar and lower salt.
Ingredients
potatoes, vegetable oils (canola, sunflower and/or safflower), vinegar powder (corn maltodextrin, distilled white vinegar), sea salt, citric acid.
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Frequently Asked Questions
Everything you need to know about POTATO CHIPS.
