Lee Kum Kee • 510g
Sauce végétarienne aux champignons pour plats sautés
Product Insights
Lee Kum Kee’s Vegetarian Mushroom Stir-fry Sauce is a ready-to-use condiment aimed at enhancing sautéed dishes. It belongs to the Dressings and sauces family, carries a Nutri-Score of E, and is classified in NOVA group 4 due to its extensive processing and inclusion of additives such as caramel colour (E150) and an unspecified additive (E14xx). While the sauce is vegan and low in fat, it contains very high levels of sugar (27 g) and salt (11 g) per 100 g, which may limit its suitability for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mushroom-sauce category, this sauce contains over twice the sugar (27 g vs 10.9 g) and more than double the salt (11 g vs 5 g) per 100 g, while its fat and saturated fat are virtually zero.
Ingredients
Eau, sucre, sauce soja (eau, soja, sel, amidon de maïs), sel, amidon modifié de mais, extrait de levure (extrait de levure, sel, eau), colorant (caramel), shiitake séché 0.3%.
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Frequently Asked Questions
Everything you need to know about Sauce végétarienne aux champignons pour plats sautés.
