
Product Insights
Premium Oyster Sauce is a condiment that falls under the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified corn starch, wheat flour, caramel colour (E150a) and flavour enhancers (E627, E631). Nutritionally it is low in fat (0.5 g) and saturated fat (0.1 g) but high in sugar (25 g) and salt (11.3 g) per 100 g, and it contains gluten and mollusc allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this oyster sauce contains about double the salt and more than twice the sugar while providing far less fat and lower calories.
Ingredients
Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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Frequently Asked Questions
Everything you need to know about PREMIUM OYSTER SAUCE.











