
Product Insights
Lee Kum Kee Chili Oil is a condiment classified in the Fat and sauces and Dressings and sauces groups, offering a rich, spicy flavor for culinary use. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature with high levels of fat (70 g), saturated fat (12 g) and salt (6.9 g per 100 g). While it provides minimal sugars and some protein, the very high calorie density and sodium make it a product to be used sparingly, especially for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot-sauce, this chili oil contains about six times more fat, double the saturated fat, and 38 % more salt, while its sugar is one-fifth of the category average and its energy is roughly four times higher.
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
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Frequently Asked Questions
Everything you need to know about Lee Kum Kee L'huile De Chili.









