Lee Kum Kee • 368g
Chili Garlic Sauce
Product Insights
Chili Garlic Sauce is a hot condiment classified under the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product; the sauce is very low in fat and saturated fat but contains a high amount of salt (10.8 g per 100 g) and moderate sugars. Although it provides modest protein and calories, it lacks fiber and includes the additive acetic acid (E260), underscoring its nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hot‑sauce category, this Chili Garlic Sauce contains similar sugars (11 g vs 10.95 g), far less fat (1.1 g vs 12.0 g) and saturated fat (0.3 g vs 2.14 g), but its salt level (10.8 g) more than doubles the typical 5 g, and its energy (79 kcal) is less than half the average 183 kcal.
Ingredients
Salted Chilli Peppers 59% (Chilli Peppers 80%, Salt), water, sugar, dehydrated garlic 5%, rice vinegar, modified corn starch, acid (acetic acid)
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Frequently Asked Questions
Everything you need to know about Chili Garlic Sauce.
