Which nutrients cause the Sauce aux champignons to receive a Nutri‑Score of C?

The Nutri‑Score algorithm penalises the sauce for its high saturated‑fat (5.7 g) and moderate salt (0.62 g) while awarding few points for protein and fiber, resulting in a net score that places it in the C category.

How does the saturated‑fat and salt content of this sauce affect heart‑healthy or hypertensive diets?

The relatively high saturated‑fat can raise LDL cholesterol, and although the salt amount is low compared with many sauces, it still contributes to sodium intake; people with high cholesterol or hypertension should use it sparingly.

Is the presence of milk and sulfites in this mushroom sauce a concern for common food allergies?

Yes, the sauce contains dairy (cream and butter) and added sulfites, which can trigger reactions in individuals allergic to milk or sensitive to sulfite preservatives, so they should avoid it.

Picard • 200 g e

Sauce aux champignons

Fat And Sauces

Product Insights

Sauce aux champignons is a frozen mushroom sauce sold as a condiment and belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The sauce provides 100 kcal per 100 g, with low sugar and salt but a high saturated‑fat content and contains dairy and sulfite allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat8 g

Saturated Fat5.7 g

Carbohydrates4.7 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for sauces, this mushroom sauce contains far less sugar (1.4 g vs 10.9 g) and salt (0.62 g vs 5.0 g) but its saturated‑fat level (5.7 g) is more than double the typical 2.1 g, while overall fat and calories remain below the category mean.

Ingredients

Champignon de Paris 29,8%, eau, crème fraîche liquide (_LAIT_) 20% Porto rouge dénaturé [Porto (contient _SULFITES_), sel], brisure de cèpe 5%, échalote, beurre (_LAIT_), amidon de riz, fond de volaille (jus de poulet concentré, eau, sel, jus d'oignon concentré, jus de carotte concentré, extrait d'algue, ail déshydraté. épices, herbes aromatiques), amidon de mais, cèpe sec 0,6%, sel, ail, jus concentré d'oignon (jus concentré d'oignon, huile de tournesol), poivre blanc.

84%

35%

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