
Product Insights
Sauce champignons is a tomato‑based mushroom sauce sold in a 420 g glass jar and belongs to the Dressings and sauces group. It bears a Nutri‑Score of A but is classified as NOVA 4, meaning it is ultra‑processed and includes the preservative additive E14xx (sulphite). Nutritionally it is low in fat (1.6 g), saturated fat (0.2 g) and salt (0.82 g per 100 g, with moderate sugars at 5.1 g), while offering a high fruit and vegetable content of about 94 % and modest calories (54 kcal).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato‑mushroom sauces, this sauce contains about half the sugar, fat and salt and roughly one‑third the calories per 100 g.
Ingredients
Purée de tomates 55 %, pulpe de tomates 20 %, oignons 7 %, champignons de Paris 4,3 %, bolets jaunes réhydratés 3,2 %, carottes 3 %, huile de tournesol, amidon modifié de maïs, sucre, sel, arômes, champignons noirs réhydratés 0,6 %, ail, girolles réhydratées 0,2 %, cèpes réhydratés 0,2 %, persil.
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Frequently Asked Questions
Everything you need to know about Sauce champignons.











