La Famiglia Rana • 200 g
Mushroom and Roasted Garlic Sauce
Product Insights
Mushroom and Roasted Garlic Sauce is a cream‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of D and is marked as NOVA 4, reflecting its ultra‑processed nature due to ingredients such as refined oil, corn starch and natural flavourings. Nutritionally it offers low sugar (1.1 g) and moderate salt (1.2 g) per 100 g, but its fat content is high at 15 g, of which saturated fat reaches 6.9 g, and protein is modest at 1.5 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this sauce provides far less sugar (1.1 g vs 10.95 g) and salt (1.2 g vs 5.02 g) and lower calories (153 kcal vs 183 kcal), but it contains substantially more total fat (15 g vs 12 g) and especially saturated fat (6.9 g vs 2.14 g).
Ingredients
Shiitake Mushrooms 33%, Cream (from _Milk_), Champignon Mushrooms 14%, Nameko Mushrooms 12%, Extra Virgin Olive Oil, Corn Starch, Onion, Natural Flavourings, Salt, Roasted Garlic 0.5%, Black Pepper, Parsley 0.4% May contain: _Cereals containing Gluten_, _Eggs_, _Nuts_, _Fish_, _Crustaceans_, _Molluscs_, _Soybeans_, _Celery_
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Frequently Asked Questions
Everything you need to know about Mushroom and Roasted Garlic Sauce.
