Great Value • 16 oz
Cream Cheese
Product Insights
Cream Cheese Great Value is a pasteurized milk‑and‑cream based cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of stabilizers such as guar gum (E412) and xanthan. With 32 g of total fat and 6 g of saturated fat per 100 g, it is high in fat but low in sugars (1 g), sodium (0 g) and provides modest protein (7 g), offering a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this cream cheese provides more total fat (32 g vs 25 g), less saturated fat (6 g vs 15 g), lower sugar (1 g vs 1.8 g), virtually no salt, slightly fewer calories (321 kcal vs 323 kcal), but also considerably less protein (7 g vs 20 g).
Ingredients
Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream Cheese.
