Cabot Creamery • 2 lbs
Reduced Fat Greek Yogurt Plain
Product Insights
Reduced Fat Greek Yogurt Plain is a milk‑based dairy product that belongs to the PNNS group “Milk and dairy products”. It achieves a Nutri‑Score of A and is classified as NOVA group 4, while providing low levels of fat (2.06 g), saturated fat (1.18 g), sugars (2.35 g) and salt (0.13 g per 100 g, energy 76 kcal) and a high protein content of 9.41 g. The yogurt is high in protein and low in sugar and salt, but its ultra‑processed status and the inclusion of fortified vitamins and protein concentrates may be viewed as less natural by some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt (≈7.5 g sugar, 6 g fat, 1 g salt per 100 g), this reduced‑fat version contains roughly one‑third the sugar (2.35 g), less than half the fat (2.06 g), and one‑eighth the salt (0.12 g), while delivering almost three times more protein (9.4 g).
Ingredients
Pasteurtzed milk, skim mil, milk protein concentrate, whey protein Goncentrate, live active yogust Gultures (Acidophilus, Bifidus, L bulgaricus and s. thermophilus), Vitamin A palmitate, Vitamin D3. CONTAINS MILK
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Frequently Asked Questions
Everything you need to know about Reduced Fat Greek Yogurt Plain.
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