
Product Insights
STIR FRY LENTIL NOODLES are a ready‑to‑heat, plant‑based noodle dish marketed by M&S, packaged in a 275 g tray. It belongs to the Cereals food group, carries a Nutri‑Score of B, is classified as a NOVA 4 ultra‑processed product, and provides 179 kcal per 100 g with 9.4 g protein, 3.4 g fat (0.5 g saturated), 2.1 g fibre, 1.9 g sugars and 0.55 g salt. The formulation is vegetarian but includes egg white and wheat, so it is not suitable for vegans or those avoiding gluten, while the modest sugar and fibre levels are positives and the moderate salt and processing level are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average noodle category, this product contains far less sugar (1.9 g vs 9 g), lower fat (3.4 g vs 6.9 g) and salt (0.55 g vs 3 g) per 100 g, while its protein content (9.4 g) is roughly on par with the typical 9.8 g.
Ingredients
Cooked Lentil Noodles with Turmeric (96%) (Wheatflour* Water Yellow n r Lentil Flour Pasteurised Egg White. Wheat Gluten Pea Protein · Salt. Turmeric). Vegetable Oil (Sunflower Oil/Rapeseed Oil) Coriander Ginger Purée Garlic Purée Salt Dried Chillies. Chilli Powder. *Fortified with Calcium, Iron, Vitamin B3 and Bl.
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Frequently Asked Questions
Everything you need to know about STIR FRY LENTIL NOODLES.













