
Product Insights
Lasagne Ravioli is a ready‑to‑heat stuffed‑pasta meal produced in Italy and sold by Marks & Spencer. It belongs to the Cereals food group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with a relatively high fat (10.2 g) and moderate salt (2.3 g) content while providing low sugars and modest protein. The portion delivers 209 kcal per 100 g, but its fibre is low and the presence of meat, egg and dairy makes it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta meals, this lasagne ravioli contains more fat (10.2 g vs 6.9 g) but less sugar (2.7 g vs 9 g), slightly lower salt (2.3 g vs 3 g), and delivers fewer calories (209 kcal vs 353 kcal) per 100 g.
Ingredients
Egg Pasta (37%) (Wheatflour, Pasteurised Egg, Durum Wheat Semolina), Cooked Pork (11%), Tomatoes, Onions, Cooked Beef (3.5%), Medium Fat Hard Cheese (Milk) (3.5%), Carrots, Whipping Cream (Milk), Wheatflour, Sunflower Oil, Unsalted Butter (Milk), Dried Lactose (Milk), Red Wine, Semi-Skimmed Milk, Parmigiano Reggiano Cheese PDO (Milk) (1.5%), Cornflour, Salt, Tomato Paste, Mozzarella Cheese (Milk), Beef Extract, Oregano Extract, Yeast, Ground Black Pepper.
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Frequently Asked Questions
Everything you need to know about LASAGNE RAVIOLI.











