
Product Insights
Stauffer's Snaps Ginger are sweet ginger‑flavored biscuit snacks. Per 100 g they deliver 428 kcal, 35.7 g of sugars, 10.7 g of fat (5.4 g saturated), 1.0 g of salt, 3.6 g of fiber and 7.1 g of protein, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. They provide quick energy and modest fiber and protein, but the high sugar and saturated‑fat levels make them unsuitable for low‑sugar or low‑fat dietary goals.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Snaps Ginger contain more sugar (35.7 g vs 28.9 g) and carbohydrates (78.6 g vs 59.6 g), a slightly higher calorie count (428 kcal vs 418 kcal), but less total fat (10.7 g vs 17.6 g), less saturated fat (5.4 g vs 7.8 g), and lower salt (1.0 g vs 2.0 g), while offering a bit more fiber and protein.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm oil, molasses, ginger, baking soda (leavening), caramel color, salt, soy lecithin (an emulsifier), cinnamon, cloves, chili powder, red pepper.
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Frequently Asked Questions
Everything you need to know about GINGER SNAPS.










