Marks & Spencer • 250 g
Ginger snaps
Product Insights
Ginger snaps are vegetarian ginger-flavored biscuits sold by Marks & Spencer, classified in the sugary snacks and biscuits and cakes groups. They are an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, featuring high saturated fat (9.2 g per 100 g) and sugar (28.5 g per 100 g) while offering modest fiber (2.3 g) and protein (5.4 g). The biscuits contain gluten and soy lecithin, are packaged in plastic, and may not suit low‑sugar, low‑fat, or allergen‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, these ginger snaps contain slightly less sugar (28.5 g vs 29.0 g) but more total fat (19.2 g vs 17.6 g), higher saturated fat (9.2 g vs 7.8 g), lower salt (0.7 g vs 2.0 g), higher energy (~470 kcal vs 418 kcal), and less fiber and protein.
Ingredients
Farine de _blé_ contient _gluten_ (avec farine de _blé_, carbonate de calcium, fer, niacine, thiamine); sucre; sirop de glucose partiellement inverti; huile de palme; gingembre moulu; poudre à lever: bicarbonate de soude, E450, E503; sel; émulsifiant: lécithine de _soja_; arôme.
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Frequently Asked Questions
Everything you need to know about Ginger snaps.
