
Product Insights
Ginger nuts are sweet ginger‑flavoured biscuits sold by Aldi and belong to the Sugary snacks family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing high amounts of sugar (28 g) and saturated fat (7.8 g) with moderate salt (0.47 g), while providing 5.6 g of protein and a dose of ginger. The formulation includes four food additives (E450, E500, E502, E503) and palm oil, which raise environmental and additive‑concern considerations despite delivering quick energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Ginger nuts contain slightly less sugar and fat, match saturated fat, have far lower salt, but pack more calories and carbohydrates while offering slightly less protein.
Ingredients
wheat flour (wheat flour, caldium carbonate, iron, niadn, thiamin), sugar, palm oil, invert sugar syrup, raising agents: ammonium carbonates, sodium carbonates, diphosphates, ground ginger, salt, flavouring,
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Frequently Asked Questions
Everything you need to know about Ginger nuts.








