
Product Insights
Ginger Nuts are sweet biscuit snacks classified in the sugary snacks and biscuits and cakes family. The product carries a Nutri‑Score of E and is listed as NOVA 4, reflecting its ultra‑processed nature, a high saturated‑fat content of 6 g per 100 g and added sugars of 26 g, as well as the presence of gluten. It does provide modest fiber (2 g per 100 g) and a relatively low amount of saturated fat compared with many similar biscuits, but its overall nutritional profile is less favorable due to high sugar, salt and low protein levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack biscuits, Ginger Nuts contain less sugar, fat, saturated fat and salt per 100 g while delivering slightly more energy and fewer dietary fibers.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), sugar, glucose-fructose syrup, palm oil, semolina (wheat), ginger powder, raising agents (sodium bicarbonate, disodium diphosphate), salt, lemon oil,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ginger Nuts.








